These air fryer moong dal pakoras are tasty and healthy lentil fritters. If you will love a good, crispy pakora with your ...

1. Put the dal in a medium pot and add the water. Bring to a boil over high heat. Skim off the white froth and add the turmeric. Stir to mix. Cover partially, reduce the heat to a gentle simmer ...

Soak the Moong Dal: Wash and soak moong dal in water for 3-4 hours or overnight. Drain the water. Blend the Batter: In a blender, grind the soaked dal with green chili, ginger, turmeric, and cumin ...

Benefits of eating overnight-soaked moong dal: Consumption of lentils benefits health; all pulses are a good source of protein. But if we talk about moong dal, it is considered more beneficial ...

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

Rediff reader Asiya from Hyderabad shares a Moong Dal Khichdi recipe. Moong Dal (yellow dal) Khichdi is easy to make and healthy too. Here's the recipe: Ingredients 4 cups of rice 1 cup yellow ...

With just seven easily available ingredients, you can make the healthy and tasty moong dal dosa at home within minutes! Moong is a storehouse of nutrients as it is packed with fibre, proteins and ...