Friday June 27th Chum picked up 300 rhubarb pies from NERCC to be sold at the Rhubarb Festival coming up on Saturday. All of the funds from Rhubarb Festival goes to Chum’s emergency shelter ...

Rhubarb’s sturdy stalks and broad leaves are a telltale sign of spring in many Wisconsin backyards. A harvest yields way to sweet-sour upside down cakes, bars and pies. Butfood journalist and author ...

A rectangular tart like this with a geometric lattice crust permits you to cut very neat square portions. Serve with whipped cream or ice cream for perfection.

In a small saucepan combine the rhubarb, sugar, and lemon juice. Place over medium heat, stirring occasionally, until rhubarb releases its juices and begins to break down, about 5 minutes ...