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A toast to local flavors: Filipino fruits in craft cocktails
A drinks menu caught my attention last Dec. 2 during chef Miko Calo’s AVEC Series at Makati Shangri-La’s Sage Bar, which ran ...
This Christmas, Make Queen Victoria’s Favorite Champagne-and-Ice-Cream Cocktail
Combine the eau-de-vie, liqueur, sugar syrup, lemon juice, and puree in a cocktail shaker filled with ice and shake ...
The 2-Ingredient Cognac Cocktail That Was A Staple Of High Society
With an impeccable blue-blooded pedigree, this cognac-based cocktail has been the drink of choice for actors, singers, and ...