The cake will keep at room temperature, covered, for up to three days. — From Jason Schreiber’s “Fruit Cake” (William Morrow; $32.50) For more food and drink coverage ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Alejandra Ramos of Always Order Dessert makes a ...

3 tablespoons of hot water. 3/4 teaspoon of ground cloves. ½ teaspoons of ginger. 1 teaspoon of cinnamon. Sift together: flour, baking soda, spices, salt, and sugar in your mixing bowl.

1. Make the Cake: Preheat the oven to 350°. Spray a 9-inch square baking pan with vegetable cooking spray. In a large bowl, combine the flour with the ground ginger, cinnamon, baking soda and salt.

Molasses-cider pudding cake. Adjusted for elevations of 7,000 feet and above. ... Her recipes have been tested in her kitchen in Frisco, where she’s lived since 1991, ...

The gingerbread, as well as the barely sweetened cream you should dollop generously on top, are both simple to make, and rich with the smoky, complex flavor of molasses. Yield: 8 servings Total ...

1. Set the oven at 350 degrees. Line 2 large baking sheets with parchment paper. 2. In a bowl large enough to hold all the ingredients, whisk the flour, ground ginger, cinnamon, cloves, allspice ...

Explore Recipe: Basque cheesecake brings taste of Spain to your table. Many people ask whether sorghum can be substituted for molasses, since it can be easier to find here in the South. The answer ...