From cranberry-sumac punch to glazed beef shanks with coffee and peanuts, the James Beard Award–winning chef serves up incredible flavor fit for any celebration.

These easy desserts start with a simple cake mix and end with rave reviews—perfect for potlucks, parties, or anytime you want ...

A Decadent Dream Come True! Hey there, Jason Griffith here! If you’re anything like me, you believe that dessert should be an ...

These red velvet truffles are soft, moist, and indulgently rich. Made with classic red velvet cake and a touch of cream ...

Upgrade your classic cheesecake recipe with picture-perfect red velvet marble swirls. A hint of unsweetened cocoa powder, red ...

Cook at 160C for 45 to 60 minutes, or until a skewer comes out clean. The recipe notes added: “Cooking the cake low and slow means that the inside has time to cook before the outside gets too brown.

A Southern mashup of red velvet and coconut cake, this crimson beauty includes virgin coconut oil in both the batter and cream cheese icing, then gets decorated with lacy toasted coconut flakes.

Add to butter mixture and mix very well. Beat slowly while adding half the buttermilk and half the cake flour. Mix well before adding the remaining buttermilk and flour. Beat until smooth. Add salt, ...