For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...

Back then, I used drained, unsweetened applesauce for the cake's butter and a 50-50 blend of fat-free and low-fat sour cream. No one could tell my cake had been significantly reduced in fat.

S ticky date toffee pudding is a classic British dessert, known for its rich, moist texture and indulgent sweetness. It typically consists of a soft cake made with dates, giving it a naturally ...