Watch this satisfying cake video showcasing a smooth chocolate cake being sliced perfectly and a moist yellow cake topped ...

"She spent the whole day lumbering around," 'TODAY' show correspondent Janis Mackey Frayer said of the hippo's b-day ...

As often happens when a popular recipe sweeps across the country, it picks up several different names along the way. Most of ...

Move over red velvet cake and peach cobbler, there are some other vintage Southern desserts worth celebrating. Try making one ...

An American who has moved to the UK recently tried sticky toffee pudding for the first time and gave his brutally honest ...

This dense almond cake is topped with a "candy-like topping" that adds a pleasant crunch to each bite and "sets this cake ...

Learn the top 20 cake recipes that Southern Living readers believe are the best of all time, from Hummingbird Cake to Million ...

Priestley’s Gourmet Delights CEO Xanny Christophersen is on a mission to reinvigorate the cake cabinets of Australia’s cafés.

Appleton Estate’s new $70,000 rum, The Source, is a triumph of tropical aging. Impressive maturity aside, we had to find out ...

Discover the top picks for Boston bakeries in the Boston Globe Best of the Best 2025, selected by our newsroom staff and ...

As bakeries and pastry makers have gotten savvier and alternative ingredients have become more mainstream, Atlanta has become ...

Scones are believed to date back to the 1500s in Scotland. The word scone originates from the Scottish word “skonn,” which means “to cut, slice or break off.” Another etymology traces the word to ...