Watch this satisfying cake video showcasing a smooth chocolate cake being sliced perfectly and a moist yellow cake topped ...

As often happens when a popular recipe sweeps across the country, it picks up several different names along the way. Most of ...

Move over red velvet cake and peach cobbler, there are some other vintage Southern desserts worth celebrating. Try making one ...

An American who has moved to the UK recently tried sticky toffee pudding for the first time and gave his brutally honest ...

This dense almond cake is topped with a "candy-like topping" that adds a pleasant crunch to each bite and "sets this cake ...

A humble cake with big, bold flavor Don’t let the simple look of this spiced beer cake fool you—this is the kind of bake that ...

Appleton Estate’s new $70,000 rum, The Source, is a triumph of tropical aging. Impressive maturity aside, we had to find out ...

As bakeries and pastry makers have gotten savvier and alternative ingredients have become more mainstream, Atlanta has become ...

Scones are believed to date back to the 1500s in Scotland. The word scone originates from the Scottish word “skonn,” which means “to cut, slice or break off.” Another etymology traces the word to ...

The quiche at The Little Crown is what happens when someone takes this humble dish seriously – very seriously indeed. The ...

Weber Grill Restaurant in downtown Indianapolis isn’t just a place to eat; it’s a shrine to the art of grilling, where every ...

Amaranth flour, made from the ancient amaranth grain, is increasingly becoming a favorite ingredient in African cuisine for its nutritional benefits and versatility ...