This incredible cake boasts flecks of tender carrots in an orange-scented ... Why? Oil keeps carrot cake moist and helps it last for days (if it doesn’t get gobbled up on the first day).

so I’m not sure why orange isn’t always a part of the frosting. It should be. One of the great, mysterious miracles in baking is that carrot cake gets even more moist with time. Once the cake ...

This vegan carrot cake is delicious and very easy to make. This recipe is moist, rich, dairy-free, and topped with a fresh ...

"Chopped pieces of dried apricots and candied orange peels give each slice ... Rich, dense, and moist, this no-fuss carrot sheet cake hits all the right notes — cream cheese frosting is an ...

Craving the warm, spiced comfort of carrot cake but don’t feel like layering and frosting a whole cake? These Carrot Cake ...

This method results in a gorgeous orange hue, enhances the carrot-y flavor ... The recipe below produces a springy cake and, thanks to the Greek yogurt, a moist yet light crumb.

It’s deeply moist and filled with toasted ... READ MORE: Jamie Oliver's fruity orange cake uses just 5 ingredients - no sugar or flour How to make carrot cake Ingredients For the cake: 312g ...

Carrot cake should be moist but not oily ... Writer Carolynn Carreño whips up her cream cheese frosting, made with fresh orange juice and orange zest, in the Los Angeles Times Test Kitchen.