Carrot cake — and any other cake, for that matter — with cream cheese frosting does need to be stored in the refrigerator. But happily, this is a cake that's moist and delicious even when ...

I was looking for more in my cake: It needed to be sufficiently (but not overly) carroty and moist ... here’s one: Cream cheese frosting is the best part of carrot cake. In fact, it happens ...

Introduction If sunshine were a dessert, it would taste exactly like this Hawaiian Carrot Pineapple Cake. Moist, warmly ...

Carrot cake should be moist but not oily ... Writer Carolynn Carreño whips up her cream cheese frosting, made with fresh orange juice and orange zest, in the Los Angeles Times Test Kitchen.

Ashton's secret ingredient for super moist carrot cake is pineapples ... If you're not into cream cheese frosting on your carrot cake, you can also try carrot cake frosting alternatives like ...

The cupcakes are also flavorful and moist thanks to ... blue themed cupcake liners. Carrot cupcakes with chocolate cream cheese frosting Makes 12 cupcakes For the cake: 1. Preheat the oven to ...

Some desserts are dangerously good, and Zucchini Carrot Cake with Cream Cheese Frosting is one of them. This tender and moist cake is packed with flavor and topped with a rich, creamy frosting ...

Dense, moist and homey ... two-layer beauty. The cake stores nicely for a day or two and freezes beautifully. Please don’t forget the velvety, tangy cream cheese frosting — it makes the ...

This carrot ... cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese ...

What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...