Modified atmosphere packaging is the method for extending the shelf-life of perishable and semi-perishable food products by altering the relative proportions of atmospheric gases that surround the ...

Modified Atmosphere Packaging from Environics An increasing number of food packaging companies are now utilizing modified atmosphere packaging to boost the appearance and shelf life of packaged food.

The Arctic apple has received some criticism because of the fact that its packaging doesn't explicitly state that the fruit has been genetically modified.

Mushrooms have a very short shelf life. But with a range of MAP packaging specially designed to keep out moisture, a packaging company has managed to extend it from a few days to over two weeks.

Inspired by materials and elements of packaging fruit, Mode:lina Architekci decided to use natural materials to make a visual connection between the company’s name and the name of the owner-Adam.

Ishida’s AirScan inline system for detecting leaks in modified atmosphere packaging (MAP) has helped enhance quality control procedures for a new snack product from M-Back GmbH in Germany. Being ...

“ While Modified Atmosphere Packaging has been around for quite some time, the meat processing industry has steadily been moving towards utilizing a mixture of gases, some in parts per million ...

The apples will be sliced and packaged in “grab-and-go” pouches. The only indication on the packaging that alerts the consumer the apples have been modified is a computer scan code.