Textured Vegetable Proteins, primarily used in meat substitutes, have become popular across B2B and B2C segments, owing to ...

A ctive packaging extends food shelf life using technology beyond traditional packaging barrier technology. Intelligent ...

Research Center Foulum, Department of Food Science, Faculty of Agricultural Sciences, University of Aarhus, P.O. Box 50, DK-8830 Tjele, Department of Human Nutrition, The Royal Veterinary and ...