Modified Atmosphere Packaging is a packaging technology ... that involves altering the composition of gases inside a package to preserve the quality of fresh products, such as fruits, vegetables ...

This process is sometimes called "modified atmosphere packaging," and it works to maintain the red color of ground beef. Oxygen makes meat change color, becoming more brown or gray within a couple ...

Modified atmosphere conditions are created inside the packages by the commodity itself and/or by active modification. Commodity generated or passive modified atmosphere (MA) is evolved as a ...

But one published study we found concluded that bagged, fresh-cut spinach in those modified-atmosphere packages maintained lots of its nutrients, including concentrations of vitamin C and other ...