Restaurant menu design has come a long way in the last century. As proof, Reminisce magazine calls our attention to a collection of downright gorgeous vintage menus from the site Cool Culinaria.

While seemingly disparate, these things have mid-century modern’s key characteristics in common: sleek, pared-down designs, an emphasis on both function and form, an innovative use of “modern ...

The modern Japanese restaurant is attached to the ... veteran chef and Los Angeles native Carlos Couts, who developed a menu of traditional Japanese dishes that employ a casual yet adventurous ...

The roots of Scandinavian design go far deeper than the Hygge-mania of the past few years. Emerging in the 1950s alongside the modernist movement in Europe and America, Scandinavian modern style ...

Photograph by Leland Y. Lee from Arthur Elrod: Desert Modern Design by Adele Cygelman, reprinted by permission of Gibbs Smith Part of The Curbed guide to Southern California’s deserts In ...