Chop up some fresh vegetables, whip up a quick flavorful brine and pack into jars. Enjoy this easy pickled vegetable recipe on a salad or sandwich, as an antipasto, with a cheese or charcuterie tray.

Mix canning salt with 3 quarts of water and pour over vegetables. Let sit for 1 hour. In a large saucepan combine remaining ...

Sallinger sells pickles based on her mother’s original recipe for cucumber pickles. They are crunchy because they rest two weeks in a solution of pickling lime with a mix of herbs and spices.

I’m just going to say it—pasta salad is the best thing you can take to a potluck or cookout. Whether it’s packed with chicken ...

Ingredients. 2 tbsp extra virgin olive oil; 1 onion, diced; 1 carrot, peeled, diced; 1 courgette or zucchini, diced, skin on; 2 potatoes, peeled, diced ...

In a small bowl, make your brine by whisking together 2 tablespoons of rice vinegar, ½ teaspoon of kosher salt, and ¼ ...

It's time to brine. Serious Eats / Amanda Suarez If you crack open any fridge or pantry, chances are you'll find at least one or two—or in my case, six or seven—jars of pickles. When all else ...

Dill Pickle Cheese Ball is a large ball of cream cheese mixed with dill pickles, ham and ranch seasoning and rolled in a dill pickle, chive, pecan topping. Cheese Ball: • 2 blocks (8 ounces each ...

Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients ...