Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Firstly, in a pressure cooker take 1 cup moong dal and rinse with water. Add ¼ tsp turmeric, 1 tsp oil and 2 cups water. Pressure cook for 2 whistles or until the dal softens. Mash the dal slightly to ...

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After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

Place cucumber in a small bowl and mix in the raita’s remaining ingredients. Cover and refrigerate raita until needed. To make dal, place oil in a medium pot set over medium heat. Add the ...

From creamy mousses to traditional ladoos, here's a list of simple Holi sweets recipes that you must try at home this Holi.

DAL’s valuation adds to the layer of positives. With a mix of value, growth potential and resilience, DAL stock is a compelling addition to any portfolio. The stock currently carries a Zacks ...

Transform your Holi celebration into a vibrant culinary spectacle with these irresistible Indian party foods. These vibrant ...

Here are 6 ways to turn your leftover dal makhani into something delicious. Mix leftover dal makhani with wheat flour, salt and spices to make a soft dough. Roll it out into parathas and cook them ...

Kickstart your day with these high-protein Indian breakfast ideas that are not only delicious but also packed with essential nutrients. From protein-rich parathas to nutritious dosa variations, fuel ...

If you enjoy them, try this chana dal kachori recipe. It is packed with aromatic spices. In a bowl, combine maida, baking soda, salt, and oil. Gradually add water and mix well to form a smooth dough.