Curry leaves aren’t just for dal and tadka - they’re packed with biotin, beta-carotene, and essential nutrients that feed ...

Moong dal mathris offer a perfect balance of crunch and flavour. Infused with aromatic spices like ajwain, kasuri methi and ...

Do you have a leftover dal in your freezer? Don’t throw it away, turn it into a tasty and easy-to-prepare breakfast. From ...

Salads don’t always have to mean cold lettuce, croutons, and bottled dressings. In Indian kitchens, a salad can be spicy, ...

Love parathas but worried about the extra oil and ghee? Discover how to make high-protein, zero-oil parathas that are just as ...

PESHAWAR: Mixed trend in prices of essential food commodities was witnessed in the retail market. A weekly market-survey ...

These high-protein breakfast bowls are quick to make, super satisfying, and will keep you energized till lunch—no fuss, just ...

The Ludhiana West bypoll result was a mixed bag for the Bharatiya Janata Party (BJP) as it secured third place with a vote ...

Gujarat, the colorful land of legends, garba, and timeless traditions, is also home to a distinctive cuisine that beautifully ...

Dalhousie Senate bids farewell to Dr. Louise Spiteri with heartfelt tributes, poetic praise, and a surprise send-off marking ...

If you re looking for a nutritious Indian dish that is both light and packed with protein, Crispy Moong Dal Chilla is your ...

Tomato rice with curry leaves is a tangy delight. Cook basmati or long-grain rice. In a separate pan, saute onions, garlic, ...