Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...
To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...
Firstly, in a pressure cooker take 1 cup moong dal and rinse with water. Add ¼ tsp turmeric, 1 tsp oil and 2 cups water. Pressure cook for 2 whistles or until the dal softens. Mash the dal slightly to ...
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Stocktwits on MSNAirline Stocks Tumble After Revised Q1 Guidance Disappoints Investors: Retail Reaction Is MixedAirline stocks were the talk of the town on Tuesday after top carriers revised their first-quarter revenue forecasts lower as ...
After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.
Place cucumber in a small bowl and mix in the raita’s remaining ingredients. Cover and refrigerate raita until needed. To make dal, place oil in a medium pot set over medium heat. Add the ...
From creamy mousses to traditional ladoos, here's a list of simple Holi sweets recipes that you must try at home this Holi.
DAL’s valuation adds to the layer of positives. With a mix of value, growth potential and resilience, DAL stock is a compelling addition to any portfolio. The stock currently carries a Zacks ...
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Culinary Shades on MSN18 Vibrant Indian Party Foods to Spice Up Your Holi FeastTransform your Holi celebration into a vibrant culinary spectacle with these irresistible Indian party foods. These vibrant ...
Here are 6 ways to turn your leftover dal makhani into something delicious. Mix leftover dal makhani with wheat flour, salt and spices to make a soft dough. Roll it out into parathas and cook them ...
Kickstart your day with these high-protein Indian breakfast ideas that are not only delicious but also packed with essential nutrients. From protein-rich parathas to nutritious dosa variations, fuel ...
If you enjoy them, try this chana dal kachori recipe. It is packed with aromatic spices. In a bowl, combine maida, baking soda, salt, and oil. Gradually add water and mix well to form a smooth dough.
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