Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

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After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

From creamy mousses to traditional ladoos, here's a list of simple Holi sweets recipes that you must try at home this Holi.

Transform your Holi celebration into a vibrant culinary spectacle with these irresistible Indian party foods. These vibrant ...

Kickstart your day with these high-protein Indian breakfast ideas that are not only delicious but also packed with essential nutrients. From protein-rich parathas to nutritious dosa variations, fuel ...

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.

3. Skim off the foam, add salt and asafoetida, and stir well. Cover and cook until the dal softens. 4. Let the dal cool down completely. 5. Once cooled, add jeera powder, lemon juice, chaat masala, ...

Shubhasish Padhi, from Odisha, shed 34 kilos in six months through a disciplined routine involving calorie control, protein ...

Take 1 cup of chana dal in a bowl, wash it 3-4 times, and soak it for at least 5 hours. Transfer the mixture to a bowl. Add wheat flour and sauteed fenugreek leaves. Mix in red chilli powder, nigella ...

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