This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices. The tadka give this dish a delicious dhaba style dal flavour.

Ingredients of Dal Kachori Recipe | Kachodi Recipe: Urad dal sauteed with spices and herbs like garam masala, chilli powder, khus khus and coconut and mixed with tamarind and a pinch of sugar. Deep ...

Use leftover paranthas as pizza bases! Top with cheese, veggies, and your favorite sauce, then bake for a crispy, cheesy delight. Turn leftover dal into crispy pakoras. Mix dal with besan, and spices, ...

Serve the pies alongside sautéed mixed greens like broccoli, French beans and spinach for a delicious vegetarian dinner. Wash the chana dal well in a few changes of warm water. Drain and place in ...

Heat ghee in a pan and add the dal badam paste. Cook on low flame, stirring continuously until golden brown and aromatic.