In a medium bowl, combine the eggs, egg yolks (if using), heavy cream, and cream cheese. Let the mixture sit for 15-20 minutes at room temperature to allow the ingredients to warm up.

Avoid adding too much sour cream, which can result in overly wet and runny scrambled eggs. Ramps deliciously combine garlic and onion flavor You can sprinkle chopped ramps on top of your scramble.

Serves 4 Ingredients: • 16 3-inch-by-3-inch wonton wrappers • 12 large egg… This is a fun and simple way to serve scrambled eggs. We add a little breakfast salad and mango salsa on the side.

The addition of cream cheese is more of a flavor enhancement than the aforementioned dairy products, but thanks to its at-least 33% butterfat, it will add a nice boost of creaminess to your ...

Ramsay's recipe for scrambled eggs calls for six cold eggs, butter, salt and pepper, crème fraîche and chives. If you're making a smaller batch of eggs, Ramsay recommends using a 2-to-1 eggs-to ...