These high-protein breakfast bowls are quick to make, super satisfying, and will keep you energized till lunch—no fuss, just ...

Raw mango brings a bright, sharp kick that instantly wakes up your taste buds. While it's famous in the form of pickles, ...

This article explores how a few classic Gujarati dishes can be adapted to the induction cooktop without losing their charm.

Tempering, or tadka, is the final flourish. It is when you heat oil or ghee, throw in whole spices and aromatics, and pour it over a finished dish. It can be chutney, dal, sabzi, or even curd rice. In ...

Punjabi rajma chawal is a beloved dish that’s simple, hearty, and full of flavor. This video guides you through making the ...

Blend oats into a fine powder and mix it with sooji, yoghurt, salt, and water to get a smooth batter. Let it sit for 10-15 minutes, then pour onto a tawa like uttapam and top with chopped onions ...

Moong Dal Mathri: A Crispy Treat That Pairs Perfectly With Chai (Recipe Inside) Food & Drinks Jun 23, 2025. ... Mutton Gola Kebabs Recipe: Gola Kebabs are known for their round or oval shape. These ...

Now, toss in the crushed sprouts and veggies in a mixing bowl. Add ¼ cup of finely chopped onions and 2 tbsp of minced ginger. If you like a bit of heat, throw in some green chillies or garlic too.