If your ginger root is especially young and tender, consider peeling then cutting it into fine 1-inch matchsticks to eat in the soup for an even deeper, punchier warmth. White beans offer protein ...

Learn simple strategies to add more fiber and fermented foods to your daily meals. Discover gut-healthy ingredients that ...

Miso is a paste made from fermented soy beans. It's a staple of Japanese cuisine and can be used to add rich umami flavor to everything from soup to rice and noodle dishes to desserts. Miso is ...

Garlicky, gingery and full of bright flavors, this panacea will heal you from within. The amount of spice is up to you, but ...

You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso ... made with fermented soy beans, tamari and shiitake mushrooms.

Put the sliced radish, onion and about 8 cups of water into a pot and bring to a simmer. Cook for about 20 minutes, until the ...

More chefs are making nuanced broths and noodles that tell a personal story the larger ramen franchises can’t.

Hungry for something budget-friendly, plant-based and healthy? Our best tofu recipes and ideas serve up big flavor, ...

Japan’s sidewalk restaurants, known as “yatai,” have almost entirely disappeared—except in Fukuoka, where they’ve undergone a ...

It’s hard to beat a home-cooked meal, but these Charlotte restaurants, food trucks and markets can help hit the spot.