Miso soup is deceptively simple. It contains just a handful of ingredients: fermented bean paste (a.k.a. miso), vegetables, and hot water or stock. Heck, you don't even have to use tofu (although ...

Miso soup is a traditional Japanese soup made ... especially tofu and natto (a salt-free fermented bean product) was associated with a lower risk of type 2 diabetes and cardiovascular events ...

Miso is a paste made from fermented soy beans. It's a staple of Japanese cuisine and can be used to add rich umami flavor to ...

One day, she bought a bag of dried soybeans, soaked the beans ... soup. There are thousands of types of miso, which in Japan enjoys a mystique almost like wine in France. Miso, too, is fermented ...

We may receive a commission on purchases made from links. For a soup that is made with so few ingredients, miso soup packs a big flavor punch thanks to the fermented soy bean paste in its name.

It was the creation of Campbell’s Soup Company employee Dorcas ... that instantly upgrades any green bean casserole recipe: miso. Miso is a fermented soybean paste. It’s not a traditional ...

The fermented paste is most known for flavoring soup, but it’s a seasoning powerhouse with tons of range. “There are countless varieties of miso, made with a variety of grains and beans ...