Monsoons in Chennai come a little later than most of the country but that doesn’t mean that we cannot sample some comfort ...

Mirchi pakora or mirchi bajji is known across the country by different names. Prepared with large green chillies and stuffing ...

Location: 4-5-158/4, Women’s College Road Specialties: Pav bhaji, samosa, bhel puri, masala puri (a spicy twist on pani puri), mirchi bajji, papdi ragada, missal Opening Hours: 9 AM to 10:45 PM ...

Mirchi bajji is a burst of complex flavours, blending tangy, spicy, and savoury notes. If you’re looking to pair your chai with something delicious, look no further than a plate of mirchi bajjis. Here ...

Yes, Hyderabad has some lesser-known gems that deserve attention. Krishans Kitchen in Madhapur serves a divine Kheema Pockets and Mutton Kheema Mirchi Bajji—perfect for meat lovers. Another hidden gem ...

We will be serving dishes that are rarely seen in the UK including prawn vadas cut mirchi bajji; hyderabadi kaddu ka dalcha; and Jaffna black pork. The menu will change every month." Before the Devil ...

They also carried produce including the “fresh hot peppers for the mirchi bajji that come battered in chickpea flour with a lentil dal” and baskets of okra, snake gourds, trays of karela ...

Dhunseri Tea sells Dilli Tea Estate in Assam to local outfit Arun Kumar Rai for Rs 35 crore. The garden's turnover was Rs 12.2 crore with a 4% revenue contribution to the company.

Mirchi bajji (€8.99) are green chillies that have been deseeded, dipped in a spicy chickpea flour batter and deep-fried to a crunchy golden crust and dusted with peanuts.

Mancherial: Fluffy, spicy, high-calorie mirchi bajjis are everyone’s evening snack in all seasons including summer.It is a must-to include appetizer on menus of social functions. Foodies of the town ...

Millet Marvels – a start-up incubated at Nutrihub, ICAR-IIMR; and GMR Hyderabad International Airport Ltd., in association with the Indian Institute of Millets Research (ICAR-IIMR) & Nutrihub; ...

2. Mirchi Bajji This snack features green chilies dipped in a gram flour batter and deep-fried until golden and crispy. Image Credits: Unsplash 3. Kalaadi Kalaadi is a local cheese from Jammu that's ...