Smothered in rich brown gravy and served over a bed of mashed potatoes or fluffy rice, they’re the ultimate feel-good meal.

However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.If you’ve ever tried to make rice on the stovetop, you know it can take a bit of babysitting for ...

Add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Use your wok spatula to flatten out and break up any rice clumps. Pour the uncooked egg and ginger over the ...

Louise Ustler contributed her recipe for Hot German Rice to Sharing Our Finest Cookbook, a publication from the Apopka ...

Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently, until nearly set. Toss the eggs with the fried rice and cook for 1 minute.

If using curry leaves, add to skillet, and fry 1 minute. Using slotted spoon, transfer to paper towels. Reserve 1/4 cup oil from skillet; discard remaining oil.

Leftover rice can be the perfect ingredient for quick breakfasts. With a few simple additions, you can turn them into delicious meals, ready in a matter of minutes.