Instructions: Wash the rice thoroughly and soak it in water for at least 20-30 minutes. Drain the water. Chop the coconut into small pieces and grind it in a mixer with about 1 cup of lukewarm water.

Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently, until nearly set. Toss the eggs with the fried rice and cook for 1 minute.

As is often the case with many rice cookers, it takes much longer to cook brown rice - up to 48 minutes. "This is relatively fast as compared to other models we've tested," says Fiona. "Some models ...

If using curry leaves, add to skillet, and fry 1 minute. Using slotted spoon, transfer to paper towels. Reserve 1/4 cup oil from skillet; discard remaining oil.

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Foodie-favourite curry house Gymkhana have just launched a tasty new at-home sauce range, and with two Michelin stars under their belt, you can guarantee they’ll be packed full of flavour. The range, ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. But the cooks at Christopher Kimball’s Milk Street have given pearl couscous the risotto treatment. They ...

This easy red lentil dhal is hearty on its own or served over rice. It’s a smart, budget-friendly option for anyone looking ...

Sarah Di Lorenzo is a trusted name in nutrition. Today, she is talking about winter weight loss foods. They are classic comfort foods without the carbs. Know the news with the 7NEWS app: Download ...