Smothered in rich brown gravy and served over a bed of mashed potatoes or fluffy rice, they’re the ultimate feel-good meal.

However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.If you’ve ever tried to make rice on the stovetop, you know it can take a bit of babysitting for ...

Add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Use your wok spatula to flatten out and break up any rice clumps. Pour the uncooked egg and ginger over the ...

Louise Ustler contributed her recipe for Hot German Rice to Sharing Our Finest Cookbook, a publication from the Apopka ...