If you don’t want to waste the mint stalks, try infusing the sugar syrup with them. Scale up the syrup ingredients with a ratio of 2:1 if you’d like to make more. It’s easier to make in ...

Layer the cucumbers, mint sprigs and limes in a Bundt pan. Gradually add just enough distilled water to cover. Freeze until solid, 8 hours or overnight.

250g/9oz unsalted butter, softened 500g/1lb 2oz icing sugar ½ tsp pepper mint extract 1 tbsp hot water green and red gel food colouring candy canes, crushed (optional) edible sprinkles (optional) ...

This recipe calls for a topping of Grasshopper Whip, a cooling whipped cream with white crème de menthe. In the drink itself, green crème de menthe is called for. Using two kinds of crème de ...