Mint, or pudina as it’s lovingly called in India, is one of those herbs that instantly lifts your spirits—and your dishes.

Mint is such a versatile herb, that it can lend a refreshing twist to a wide range of dishes, particularly in the hot summer ...

We have a pantry drawer file at our farm filled with assorted heirloom recipe cards, pamphlets, menu booklets and kitchen ...

Incorporating mint, a popular container garden herb, into late spring meals provides a pop of refreshment perfect for warm ...

Adding mint and basil to salads can take the taste profile a notch higher. The two herbs lend a burst of freshness that ...

Butter mints are little nuggets that have a soft, mild mint flavor that iss rounded out with a hint of creamy vanilla.

By Lucy RoxburghFrom mojitos to a Moscow mule, we've selected our best mint cocktail recipes to try, including alcohol-free ...

Ahead of the 2025 Kentucky Derby, we bring you the lowdown on how to make the mint julep, which has been the race’s official ...

Overwhelmed by the heat, a friend handed me a slice of crisp, cool watermelon, and right there, I had my eureka moment: ...

As a contributor, her writing and recipes have appeared in several top publications including O, The Oprah Magazine, Martha Stewart Living, Eating Well, and Essence. A Cucumber-Mint Agua Fresca ...

England’s top wineries are increasingly pairing their vintages with smart dishes that draw on the best local produce.

This Hong Kong-style French toast recipe from Cybelle Tondu has an oozy peanut butter filling and a drizzle of sweetened ...