Press 1 dough round into each well of the mini muffin tin. In a bowl, mix the egg, milk, salt, pepper, cheese, and ham. Pour into each cup until just below full.

The mini quiches bake for about 25 to 30 minutes, until they are golden brown and a toothpick inserted in the center comes out clean.

For 12 mini quiches, I went with a half-dozen eggs, which, despite the higher prices these days, seemed like a reasonable investment that stretched the recipe to four to six servings.

These quiches rise like a souffle. (Tribune Content Agency) Dec. 22, 2020 2:30 PM PT ...

With just a few eggs, milk, a little mozzarella and bacon, you can make crunchy, ultra-gourmet mini-quiches. Perfect for an aperitif or a quick meal, these quiches can be prepared in no time at all.

2. Spinach + Tomato + Cheddar. Since the crust is totally optional, if you don’t have any on hand or simply don’t want to use it, that’s no problem.

Scoop the mixture into the mini muffin tins until each is about 3/4 full. Bake for 15 to 18 minutes, until the tops start to turn golden brown. Remove from the oven, and let cool a couple of ...

For 12 mini quiches, I went with a half-dozen eggs, which despite the higher prices these days, seemed like a reasonable investment that stretched the recipe to 4 to 6 servings.