Pain au chocolat, sometimes referred to as a chocolate croissant, means chocolate bread—so you want to ensure that there’s chocolate in every bite. To do so, space the batons side by side with ...

Spread about 1/2 teaspoon of the raspberry jam over the hazelnut spread. Add 2-3 fresh berries and 3-4 mini chocolate bits. Brush the edges with egg, and fold over the other side to enclose the ...