Millet momos spotlight culinary heritage of Arunachal’s Monpa community
The ubiquitous momo and thukpa are modern adaptations of the Himalayan community’s diverse palate to survive the harsh terrain.
india.mongabay22d
Reviving the culinary heritage of the Monpas
When 41-year-old Rinchin Jomba’s recipe for momo, a type of steamed dumpling ... The Monpa community is an agrarian society, traditionally cultivating millet, barley, buckwheat and maize crops. The ...
The Tribune7d
Organic maize flour hits fair price shops in Una
Flour made from natural organic maize, cultivated in Una district, has reached the fair price shops for consumers under the public distribution system. The Himachal Pradesh Civil Supplies ...
Onlymyhealth5d
15-Minute Breakfast: Healthy Millet Porridge Recipe For Weight Loss
Half a cup of foxtail millet, one teaspoon of olive oil, half a teaspoon of cumin seeds, one teaspoon of ginger-garlic paste, one cup of chopped vegetables, two cups of water, half a teaspoon of ...
Malawi Nyasa Times9d
Two Nabbed for Illegal Manufacturing of Maize Flour
Police in Nkhata-Bay have arrested two men for allegedly producing and selling counterfeit maize flour, in violation of the Malawi Bureau of Standards Act. The suspects, Jona Mwale (28 ...
The Hindu2d
Farmers demand procurement centres for millets in Thoothukudi district amid rising costs
The northern part of the district, including Vilathikulam, Ettayapuram, Pudur and Kovilpatti regions, widely cultivate pearl millet, maize, white sorghum, green gram and black gram. The region’s ...
The Hindu21d
Farmers urged to take up millet cultivation for better profitability and for society’s health
Terming millet cultivation not just as a means of economic stability but as a way of cultivating healthy food habits, Ballari Deputy Commissioner Prashant Kumar Mishra has called upon farmers to ...