Sticky, Sweet, and Packed with Southern Charm When you’re craving that cozy, nutty warmth of pecan pie but don’t have time to ...

If you love the rich, buttery taste of pecan pie but want a lighter, creamier version that’s cool and refreshing—this Caramel ...

And while corn syrup will always be an essential ingredient in pecan pie, contributing a smooth, chewy texture to the custard, there’s no reason it has to be the main player. For my malted milk ...

When I left my childhood home in Uvalde for a life of my own, the most cherished thing I took with me was the family recipe for pecan pie ... across the street, had four, and Mrs. Briscoe ...

Beat in the pumpkin puree, egg yolks, cornstarch, cinnamon, nutmeg, cloves, and salt, then beat in the milk and bourbon ... into the baked pie shell. Sprinkle the pecan streusel on top.

Pecan pie is a quintessential ... For a less sweet pie, you can reduce the amount of corn syrup and substitute with a small amount of heavy cream or milk to maintain the filling's consistency.

Pecans get the sticky, gooey pecan pie treatment as the topping to this warmly spiced cake. Using sour cream alongside the milk in the recipe helps bump up the fat content in the cake, resulting ...

Dip 8 bread slices into the milk mixture and place onto a baking sheet. Spread about 1 tablespoon pecan mixture onto each dipped bread slice. Dip the remaining bread slices into the milk mixture ...

Crumble the tofu into a blender or food processor, along with the milk, cornstarch ... No cheating and pulling pecans off the pie. Variation: Salted Maple Pecan Pie: Sprinkle 1/2 teaspoon coarse ...

This silky, crunchy chocolate pecan pie recipe comes from pastry chef Liana ... cream), except that hers is enriched with melted milk chocolate, mascarpone cheese, and a splash of bourbon.