If you love traditional pecan pie but crave an even richer, silkier texture, this Condensed Milk Pecan Pie is your new go-to.

And while corn syrup will always be an essential ingredient in pecan pie, contributing a smooth, chewy texture to the custard, there’s no reason it has to be the main player. For my malted milk ...

Beat in the pumpkin puree, egg yolks, cornstarch, cinnamon, nutmeg, cloves, and salt, then beat in the milk and bourbon ... into the baked pie shell. Sprinkle the pecan streusel on top.

This silky, crunchy chocolate pecan pie recipe comes from pastry chef Liana ... cream), except that hers is enriched with melted milk chocolate, mascarpone cheese, and a splash of bourbon.

Make a well in the middle of the mixture, and pour in the vanilla, oil and milk. Stir the liquids into ... Pour the crumbly mixture into a 9-inch pie plate and, working from the center of the ...

Crumble the tofu into a blender or food processor, along with the milk, cornstarch ... No cheating and pulling pecans off the pie. Variation: Salted Maple Pecan Pie: Sprinkle 1/2 teaspoon coarse ...

Pecans get the sticky, gooey pecan pie treatment as the topping to this warmly spiced cake. Using sour cream alongside the milk in the recipe helps bump up the fat content in the cake, resulting ...

This pecan pie recipe is a twist on my grandmother’s recipe ... stirring constantly, until the milk solids turn brown. This can take anywhere from 5 to 8 minutes. Remove from heat, set aside ...

Pecan pie is a quintessential ... For a less sweet pie, you can reduce the amount of corn syrup and substitute with a small amount of heavy cream or milk to maintain the filling's consistency.