SAN ANTONIO — At Chama Gaúcha Brazilian Steakhouse, 18318 Sonterra Place, the restaurant's flan is a bit different than most flans found locally. In this case, it's a Brazilian-style flan ...

For the batter, mix the milk, eggs, vanilla essence and lemon zest with 250g of sugar in a bowl. 2. To make the caramel, pour the remaining sugar in a heavy-bottomed pan, and stir it consistently ...

Portugal is full of traditional pastries, each more tempting than the last. From the famous pastel de Nata to pão de ló, discover seven Portuguese desserts that you must try at least once.

"Some of the versions you do these days have more sugar in them, but the original recipe was just a little bit. About 50 grams of sugar for 500ml of cream.

This creme caramel is made using condensed milk, ... Brazilian creme caramel (Pudim de leite) 90 min. for 12 people. Sarah Ivey. Herald on Sunday. By Grant Allen. Subscribe to listen.

Preheat the oven to 170˚C. Place milk, butter and vanilla bean in a medium saucepan. Bring to the boil.