Karan’s homemade paneer. Making paneer is easy. Simply split full-fat milk with a curdling agent such as yoghurt or whey. Makes: enough for 2 as part of a curry or stir-fry. Takes: 15 mins plus ...

Whole vs. 2 percent vs. Nonfat Milk: While whole milk is my favorite for making paneer, 2 percent milk can also be used, though the paneer is slightly less rich and creamy.

The buzzing terms like full cream, toned milk, A2 cow milk, etc, are all over the internet. While each type of milk has its ...

Social media reacts: ‘No animal is killed for milk’ Her post divided opinions online, with many arguing that milk and paneer are vegetarian because no animals are killed to obtain them.

Add acid to milk and expect turbulence, as the proteins separate from water forming a smooth, crumbly slab of paneer. Whenever I make paneer, I am amazed at the smooth slab that seems to magically ...

Milky Mist Dairy Food, a prominent player in India's packaged food sector, has filed its draft red herring prospectus (DRHP) ...