Cook up a batch of these healthy Snickers doughnuts, the ultimate weekend treat, from the team at 28 by Sam Wood.

Turning to a plant-based way of life feels really personal. It’s often quite rewarding too. Sometimes, though, it feels like ...

Unregulated dairy products marketed as 'grass milk' have entered hospitals and villages, prompting calls for stricter ...

Lovina turned 54 years old on May 22. This week's column is a continuation of the lovely tributes paid to her by her eight ...

Have these whole-food plant-based lemon poppy seed muffins for breakfast or as an afternoon snack. The batch makes 12 muffins ...

Very few places are as well reflected in their names as The Quiet Site in the Lake District. The award-winning, carbon ...

If you love bold flavors and crave that magical sweet-spicy-savory combo, these Honey Chipotle Chicken Stuffed Jalapeño ...

On this episode of Dinner SOS, the BA Bake Club is back with a recipe that combines two breakfast darlings into one: coffee cake scones.

Relive the hilarious trauma of surviving a Nigerian boarding school—early bells, bucket baths, and emotional scars included.

Related: This Classic Diner in Georgia Serves up the Best Breakfast You’ll Ever Taste Related: The Mouth-Watering Burgers at this Tiny Restaurant are Worth the Drive from Anywhere in Georgia ...

Summer brings fresh peach ice cream that captures the essence of the fruit at its peak. Fall introduces cinnamon apple that tastes like autumn distilled into frozen form. Winter holidays bring ...