Banana pudding ... (whipped cream plus chocolate chips plus blueberries sounds about right) are virtually endless. 1 (3.4 ounce) small (4-serving) box vanilla instant pudding mix (plus the ...

Add about 3 tablespoons of the milk and ... until the pudding thickens and begins to bubble at the edges, about 5 minutes. Continue to cook and stir for 1 minute, then add the chocolate and ...

On low speed, beat cream cheese, pudding mix, milk and remaining ... Divide pudding-chocolate mixture evenly among crusts, spreading to edges. Top each with remaining banana pudding.

If desired, you may substitute banana pudding for a more intense banana flavor. Milk. Milk makes up the bulk of the pudding mixture and I strongly suggest using whole milk for its richness.

This impossibly rich chocolate bread pudding is made with challah and bittersweet ... In a medium saucepan, bring the milk and cream to a simmer over moderately high heat. In a large bowl, whisk ...

In a medium pot over medium heat, heat milk and honey ... Whisk in mashed banana right away until fully combined. 8. Pour warm pudding into 6 small cups. Eat warm, or refrigerate until set ...

This chocolate banana chia pudding is a healthy ... maple syrup, cocoa powder, and milk. Whisk until well combined. Let it sit for 5–10 minutes, transfer to a cup or a jar, cover, and ...