Soy milk is a popular nondairy swap for regular milk. But when you're cooking with this popular plant-based alternative, ...

What’s behind the rise of oat milk and how can you use it in your cooking? Nikki Birrell unpacks this increasingly popular ...

Baking can seem like an impossibly precise science, but there's a little wiggle room when you're missing a key ingredient.

Chocolate is a crucial ingredient in baking, but choosing the right type can make all the difference. From dark and milk ...

Both butter and margarine should be used very sparingly, experts caution. But if you choose to consume them, there are ...

While eggs are often seen as essential ingredients in baking, you may be surprised at the tasty, egg-free alternatives that ...

We found the best Amazon Prime Big Deal Days sales on home decor and more, ending. Score big on upgrades on your list, from ...

For those who are avoiding dairy, a classic chicken pot pie can present a dilemma. But, with one easy swap you can enjoy a ...