My family is a dessert family. I grew up having dessert almost every night, and I still feel incomplete without some type of ...

This pineapple upside down cake features a soft, fluffy cake base topped with sweet caramelized pineapple and cherries. It’s an easy-to-follow recipe perfect for any baking level.

Bake the cake for 30 to 35 minutes, until a toothpick or cake tester inserted into the center comes out clean. Remove the cake from the oven, wait 3 minutes, then turn the pan over onto a serving ...

Who knew you could make a perfectly moist, caramelized pineapple upside-down cake in a crockpot? This easy, foolproof recipe will have you baking like a pro with minimal effort. Get ready for a ...

Pineapple upside-down cake recipe I highly doubt you’ll have leftovers, but if you do, refrigerate the cake in an airtight container for up to four days or freeze for up to one month. Makes: 10 ...

Whole pound cakes serve 12 people and are also available online by special order. The bakery had its soft opening in November at the new brick-and-mortar at 14015 Eight Mile, and, on Dec. 15, Davis ...

Scatter 18 drained sour black cherries in syrup (about ½ cup) and 1½ cups drained crushed pineapple evenly across bottom of prepared baking dish. Gently pour batter over.

These upside-down cake recipes celebrate peaches, pineapple, and berries for summer occasions, apples and pears for autumn, citrus in winter (or whenever), and stunning rhubarb in the spring.

There is no exact date to pinpoint exactly when the pineapple upside-down cake was first invented but most signs point to the 1920s, with early writings of it found in cookbooks from 1924 and 1925.

Whisk together buttermilk, eggs, vanilla extract, oil, and remaining 3/4 cup of sugar in a separate, larger bowl. Then add the flour mixture to it and fold until everything is well combined. Pour ...