at its core is a combination of Midori melon liqueur and lemon or lime juice, sometimes incorporating seltzer, egg white, or additional spirits like vodka or gin. The cocktail’s key ingredient ...

creating a more complex and interesting version of the Midori Sour." So, choose gin if you love an herbal cocktail — and, of course, you'll still taste the traditional sweet and sour notes of ...

Bar manager Kyle Law focuses on creating fun, approachable cocktails, including a popular passionfruit and gin drink called the ... as a Pickle-Tini and a Midori Sour. Law prepared one of his ...

For this Midori Sour, Julia Momose, owner of Kumiko, a Japanese dining bar in Chicago, and author of The Way of the Cocktail: Japanese Traditions, Techniques & Recipes, uses Mizu Green Tea shochu.