at its core is a combination of Midori melon liqueur and lemon or lime juice, sometimes incorporating seltzer, egg white, or additional spirits like vodka or gin. The cocktail’s key ingredient ...

creating a more complex and interesting version of the Midori Sour." So, choose gin if you love an herbal cocktail — and, of course, you'll still taste the traditional sweet and sour notes of ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. It’s no surprise that just after its US launch in 1978, Midori quickly became ...

Bar manager Kyle Law focuses on creating fun, approachable cocktails, including a popular passionfruit and gin drink called the ... as a Pickle-Tini and a Midori Sour. Law prepared one of his ...