A pub has issued an apology after sparking a public backlash over its cocktail of the month, named Rolyhypnol after the ...

Houston’s newest openings include a satellite location of a beloved bakery, a fancy dim sum spot hidden in a hotel, and a ...

S tock Hill looks and feels like a classic Midwestern steakhouse, but the menu sure says otherwise. And unlike other ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Peach nectar gives a daffodil cocktail sweetness and Southern fruit flavor. The elderflower liqueur gives the drink a floral ...

Cherry is spring 2025's trending ingredient. For PEOPLE's Spring Entertaining issue, bartender Ricardo Rodriguez crafted three beverages using cherries: a Cherry Agua Fresca, Bitter Cherry Margarita ...

Three Brothers Wineries, a popular Finger Lakes destination that offers a variety of alcoholic beverages, has introduced a ...

Ricardo Rodriguez, beverage director at Lita and La Otra, mixes up a Cherry Agua Fresca, Bitter Cherry Margarita and Cerejas Sangria These drinks are ... crafted two cocktails and a mocktail ...

but they were still satisfying to chomp and great for putting in drinks. Plus, because ice nuggets are so small, even crunchier ones like these will soften up very quickly in water or a cocktail.

Mixing drinks and fiction might not be the first pairing that comes to mind, but it’s catching on fast. All over the country, readers are putting down their mugs and picking up martinis as they gather ...