Microwave the corn on high for about four to five minutes per corn cob. You do not need to remove the husk. In fact, leaving ...

Simply microwave the corn for four minutes ... towel method — which I promise still tastes like delicious corn on the cob. Once the scent of corn is in the air, you can be fairly sure that ...

Warming food in the microwave, however, can be a bit tricky, since the food can overcook in a matter of seconds. Follow these careful steps to reheat corn on the cob in the microwave. Place the ...

Microwave on high for about 3 minute ... pressing out as much air as possible. To easily cut corn from the cob, break the ear in half. Stand the ear on the cut side and slice kernels from ...

Yes, you can microwave corn on the cob. It’s surprisingly easy (the easiest, really), yielding a tasty, sweet, juicy freshly cooked corn on the cob in less than five minutes. The best part?

It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.

If you’re wondering how to cook corn on the cob in the microwave, we’ve got you covered. You’ll have juicy, plump corn on the cob ready in just a matter of minutes. Holding onto the ends and ...

No preparation needed. 2. Microwave the corn anywhere from three to four minutes. This depends on how cooked you like your corn on the cob, and how powerful your microwave is. 3. After it's done ...