Use your microwave to easily cook corn on the cob in the husks. Key GOP senator defects on crucial vote, imperiling Trump's ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

Three minutes is all you need for perfect corn on the cob. Anything longer and you’re essentially cooking the sweetness right ...

Try one of these deliciously different ways to cook corn on the cob, whether you prefer a smoky flavor, tongue-slapping ...

After some trials and tribulations, I’ve found that the absolute best summer corn can be cooked by peeling back and ...

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If you're hosting a summer barbecue, grilling up a warm-weather meal, or simply enjoying some farm-fresh produce for dinner, chances are good you've put corn on the cob on your menu. Fresh summer corn ...

How to Reheat Corn in the Microwave. While this method is viable, we actually don't recommend using a microwave to reheat your corn on the cob, if you have the time to use one of the above methods..

You can also grill corn on the cob with the husks left on. Peel back the husks, clean off silks, soak the corn in water for one hour, then place on the grill, turning frequently, for 15 to 20 minutes.

One ear of corn offers about 20 grams of carbohydrates, 2.5 grams of fiber and 2.6 grams of protein, according to the U.S. Department of Agriculture's food database.A bag of microwave popcorn, on ...

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...