A recent doctoral study has revealed that coastal and estuarine environments in Bangladesh are more heavily polluted with microplastics (MPs) than those in China, posing serious threats to marine ...

How much microplastic truly ends up in the seafood on our plates? The answer varies significantly because there are no ...

Researchers identify microplastic particles in milk and cheese, highlighting contamination from packaging and processing and ...

Research on microplastic removal technologies highlights the potential of natural extracts and engineered systems to tackle ...

Plastic waste pollutes oceans across all regions of the world. Marine animals may become entangled in larger plastic debris ...

Microplastics, tiny particles less than 5 millimeters in size, have long been associated with plastic pollution, especially ...

In a study published in npj Science of Food, academics from Italy’s University of Padova and Ireland’s University College ...

A study published in Nature reveals for the first time the extent to which nanoplastic pollutes the North Atlantic Plastic ...

Lake Champlain scientists are researching how much marine debris and microplastic pollution are in the lake. WAMC’s North ...

Researchers found microplastics in nearly all Italian supermarket milk, fresh cheese, and ripened cheese samples, with ...

Microplastics have permeated the region’s food chain, hitting countries like Indonesia and the Philippines the hardest. The ...

Recently, a team led by Professor Davey L. Jones from Bangor University conducted a study that systematically revealed the effects of oxo-degradable ...