Israeli entrepreneur Shahar Segal is behind two well-known food ventures. One is a sensation: a restaurant group with a Michelin star. The other is a controversy: a program in Gaza mired in violence.

Costa del Sol, literally meaning 'coast of the sun', presents itself as the ultimate escapade this season. Find endless ...

UConn women’s basketball star Sarah Strong will make her senior national team debut for USA Basketball at the FIBA 3×3 World ...

From bold and contemporary maximalist stays to the old school sophistication of Claridge’s and The Ritz, here are the best ...

One of Texas’ most lauded hospitality groups is finally coming to Houston. Austin-based Emmer & Rye Hospitality Group has ...

The Texas-based hospitality group brings its award-winning culinary edge to Buffalo Bayou in one of the city’s most ...

On a warm summer afternoon in Kolkata, I was served what looked like a perfectly ripe mango. But as I took my first bite, I realized this was no ordinary fruit—it was a dessert, shaped and shaded with ...

Halliday taster Philip Rich led a tour of 10 guests from Paris through Champagne, Chablis, Burgundy and Beaujolais, and ...

Related: The Mouth-Watering Omelets at this No-Frills Restaurant are Worth the Drive from Anywhere in West Virginia Related: ...

There’s a place in Albuquerque where the morning light streams through large windows, illuminating plates of food so good they’ve inspired pilgrimages from every corner of New Mexico. The Grove Café ...

Al fresco eating exploded in New York during Covid, creating a landscape of makeshift shacks and a new set of problems which ...

"MAD Food Symposium may just be the most exciting and inspiring avant-garde food event in the world – it’s certainly up there – often dubbed the Davos of food." ...