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A Michelin-starred French restaurant in Midtown Manhattan is offering delightful summer dishes, including its signature ratatouille, during NYC Restaurant Week.
Belmont Park Village just got a lot more delicious with the opening of Hundredfold, a new American brasserie developed in ...
Listen and subscribe to The Big Idea with Elizabeth Gore on Apple Podcasts, Spotify, or wherever you find your favorite ...
The Central Park Boathouse is a beloved New York City institution that doesn't just have a great lakeside location, but ...
An old favorite that’s still got it, brothy noodles you can slurp year-round and a tasting menu you won’t want to miss in ...
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Eater LA on MSNA Fresh Santa Barbara Guide to New and Old-School RestaurantsIn the last year, newer operators have also emerged in Santa Barbara, Carpinteria, and their posh neighbor, Montecito. With ...
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Travel + Leisure on MSNThis City is the Underrated Star of the French Riviera, With Chic Hotels, Stylish Boutiques, and a Sense of Timeless CoolThe gateway to the French Riviera, the city has long been dismissed as a way station to smaller resort towns, the erstwhile ...
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WCMH Columbus on MSNOwner talks why popular German Village restaurant will closeChapman’s Eat Market, a German Village eatery from the Columbus restaurateur couple behind Ginger Rabbit Jazz Lounge and Metsi’s, is closing after five years in ...
Whether on the Atlantic Ocean, along the Intracoastal Waterway or on a lake, here the best waterfront dining spots in central ...
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Travel + Leisure on MSNThis Asian City Redefines 'Heritage'—With Beautifully Restored Hotels, a Luxury Train, and the World's Coolest Cocktail BarsKevin West takes a ride on Belmond’s Eastern & Oriental Express, getting a feel for the culture along the way.
It’s 3:30 p.m., a half hour before the doors open, and you’re walking through Pate’s Restaurant with Michael Martir, CEO and ...
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The Takeout on MSN15 Dishes Professional Chefs Love To Order At RestaurantsCan't decide what to choose from the menu when dining out? We asked pro chefs from a variety of backgrounds and cuisines for ...
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