First Initiative Foundation founder Michelle Ong and the organisation’s fund-raising committee gear up for their biggest event of the year.

Hideaki Sato, chef of Ta Vie in Hong Kong, is a fan of simple fare, dim sum and roast goose, and classic and high-end French dishes Hideaki Sato is the chef and co-owner of three-Michelin-star ...

Stay connected with TTG Media's Noticeboard – your go-to space for industry updates, announcements, and community news from ...

Long Bar garnered two Best-in-Class accolades: in addition to being listed on the Tatler Best 20 Bars – Macau, as “Best New Bar”; Long Bar’s Chief Mixologist and Bar Manager, Nokoy Mak (left to right) ...

In this week’s Hong Kong Edition, we speak to restaurant owners about how to succeed in a challenging environment, look at ...

Chef-partners Tim Flores and Genie Kwon of the Ukrainian Village restaurant Kasama flash smiles backstage at the Lyric Opera ...

People tried to talk me out of it,' says Sung Si-woo of Legume. Now his Seoul restaurant is finding fans with all kinds of ...

As one of the great food cities of the world, Hong Kong boasts a wealth of international food options here with many ethnic ...

Luxury Dining Series returns in 2025 with a new lineup of exceptional experiences by global culinary talents centered on ...

Hong Kong will toughen screening of caterers and other food and entertainment businesses for potential violations of national ...

From scrambled egg sandwiches to pork chop buns and iced milk tea, check out the best cha chaan teng restaurants and cafes in ...

Sandwiched between Sai Ying Pun and Central, Sheung Wan has Hong Kong’s best restaurants, including Chinese, Italian, Korean, ...