Hideaki Sato, chef of Ta Vie in Hong Kong, is a fan of simple fare, dim sum and roast goose, and classic and high-end French ...

A total of nine dining establishments have been honoured with three stars, with seven in Hong Kong and two in Macau: 8 1/2 Otto e Mezzo – Bombana, Caprice, Forum, Amber, Sushi Shikon, Ta Vie, T ...

This summer, Hideaki Sato closed his fine-dining restaurant Ta Vie in Hong Kong, which received its third Michelin star in 2023 ... for the pause was for the chef to embark on a gourmet adventure ...

In 2008, he made history as the first Chinese chef to earn three Michelin stars for Lung King Heen at the Four Seasons Hotel Hong Kong. The restaurant, which today holds two stars, exemplifies the ...

Caprice, a three-Michelin-starred French restaurant at Four Seasons Hotel Hong Kong, announces a gastronomic event celebrating Executive Chef Guillaume Galliot’s 20th anniversary in Asia.

The restaurant, which has maintained its Michelin star for three consecutive years, also welcomed a new head chef last year, so I was excited to try the food. During my visit to Hong Kong ...

In a city that revels in the ostentatious as much as Hong Kong, On Lan Street in Central stands out. Just steps away from the ...

Hong Kong has 79, and Macau has 16. Among the new one-star outlets (“high quality; worth a stop”) the big winner was Mora, whose chef Choi Ming Fai also won Michelin’s young chef award. The restaurant ...

Originally from Tokyo and led by legendary sushi master Takashi Saito, Sushi Saito has once again been recognized with one Michelin star this year. Chef Masashi Kubota leads the team in Hong Kong ...

Bombana is owner-chef of 8 1/2 Otto e Mezzo Italian restaurants in Hong Kong, Shanghai, and Macau — with three, two, and one Michelin stars, respectively— as well as a number of other restaurants.