In 2014, there weren’t many strictly vegan options among Mexico City’s street food operations, so Luis Felipe Rodríguez created Por Siempre Vegana Taquería to fill that gap.

Mexico City is a sprawling metropolis that can take many days to absorb, but the transportation system is organized to facilitate inter-city travel. Mexico City consists of more than 350 different ...

Spanish-style haute cuisine has a new haven in Mexico City: Nosso. An elegant dining room and well-curated wine cellar are built around a small but outstanding menu, where the amuse-bouche (an Ell ...

MEXICO CITY — Mexico City’s street stalls were not, until recently, aiming for subtlety. Their walls were covered with primary colors, loudly announcing their specialties. Tortas — Mexican ...

When the Spanish arrived in the 15th century, they were amazed to find so many ready-to-eat foods on the streets of Mexico City. They called them antojitos, or “little cravings.” Today, the city’s ...